• 已选条件：
  • × International Journal of Food Propertie
  • × Tartary buckwheat
 全选  【符合条件的数据共：2条】

1 Changes in α-glucosidase inhibition, antioxidant, and phytochemical profiles during the growth of Tartary buckwheat (Fagopyrum tataricum Gaertn) [期刊论文]

来源：International Journal of Food Properties , 2018

作者:Chun-mei Sai;Jian-an Wang;Qiang Ren;等

关键词:Tartary buckwheat;α-glucosidase inhibition;...

使用许可:Unknown

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2 Changes in α-glucosidase inhibition, antioxidant, and phytochemical profiles during the growth of Tartary buckwheat (Fagopyrum tataricum Gaertn) [期刊论文]

来源：International Journal of Food Properties , 2018

作者:Chun-mei Sai;Jian-an Wang;Qiang Ren;等

关键词:Tartary buckwheat;α-glucosidase inhibition;...

使用许可:Unknown

预览  |  原文链接  |  全文  [ 浏览：0 下载：0  ]